Tsukiji Wonderland
築地ワンダーランド
A fish market’s heartbeat pulses through this documentary as chefs, auctioneers, and vendors navigate pre-dawn chaos and decades of tradition. It tracks how Tsukiji shaped Japan’s reverence for umami, precision, and seasonality long before global food trends caught up. Raw, rhythmic, and deeply personal, it’s a culinary time capsule shot in the quiet hours before the world wakes to sushi.
Regia di Naotaro Endo